Starters
Caramelized goat cheese salad with apple, toasted walnuts, and honey-mustard vinaigrette.
Burrata stuffed ravioli with mild pesto sauce.
Roasted pumpkin cream with orange and truffle oil.
Assortment of croquettes.
Tomato and avocado tartare with toasts.
Main Course
Piquillo peppers stuffed with cod brandade.
Grilled sea bream fillet with garnish.
Beef stew with potatoes and mushrooms.
Broken eggs with ‘sobrassada’ and honey.
Grilled local pork sausage with white beans.
Ribeye steak (300g) with potatoes and peppers (Supl. +4 €).
Desserts
Greek yogurt with mango cubes.
Homemade coffee flan.
Chocolate brownie.
Scoop of ice cream.
Pineapple carpaccio.
Small beer, glass of wine, or water. Bread included.
19,50 €
IVA inclòs
Reservations
Book your table at Kompartir Gastrotasca.
Contact Us
Monday
Closed
Tuesday to Thursday
13:00 – 16:00
19:30 – 23:00
Friday & Saturday
13:00 – 16:00
19:30– 23:30
Sunday
Closed