Starters
- Mango ‘salmorejo’ with croutons
- Salmon and avocado toast with spiced cream cheese
- KM 0 green salad
- Assorted croquettes
- Seafood pesto tagliatelle with basil oil
Main Course
- Ribeye steak (300g) with fries and Padrón peppers (Supl. +4 €)
- Creamy Iberian ‘secreto’ rice with pork sausage and mixed mushrooms (Min 2 pax)
- Baked hake with vegetables and potatoes
- Chicken ‘Kachopín’ stuffed with ham and cheese with truffle oil and salad
- Stewed meatballs in Vermouth Miró
Desserts
- Scoop of ice cream
- Seasonal fruit
- Chocolate ‘bombón’ cake
- Fresh cheese and honey with walnuts
Small beer, glass of wine, or water. Bread included.
19,50 €
IVA inclòs
Reservations
Book your table at Kompartir Gastrotasca.
Contact Us
Monday
Closed
Tuesday to Thursday
13:00 – 16:00
19:30 – 23:00
Friday
13:00 – 16:00
19:30 – 00:00
Saturday
13:00 – 16:30
20:00 – 00:00
Sunday
13:00 – 16:30