Starters
Mixed baby leaf salad with strawberries, blueberries, feta cheese, and red berry vinaigrette.
Homemade Russian salad.
Pasta stuffed with mushrooms and truffle cream.
Cod fritters with romesco sauce.
Vichyssoise with shavings of Iberian ham.
Main Course
Iberian pork loin with potatoes.
Grilled tuna steak with sautéed baby vegetables.
Broken eggs with black pudding, brie cheese, and crispy onions.
Ribeye steak (300g) with potatoes and peppers (Extra +4 €).
Octopus casserole ‘marinière’ style.
Desserts
Cheese flan.
Orange carpaccio with honey and cinnamon.
Greek yogurt with strawberries.
Chocolate brownie.
Lemon sorbet.
Small beer, glass of wine, or water. Bread included.
19,50 €
IVA inclòs
Reservations
Book your table at Kompartir Gastrotasca.
Contact Us
Monday
Closed
Tuesday to Thursday
13:00 – 16:00
19:30 – 23:00
Friday & Saturday
13:00 – 16:00
19:30– 23:30
Sunday
Closed